Tag Archives: deiting
Meal planning techniques have become more important throughout the years, because people have come to realize that their diet does play a key role in health and lifestyle behavior. Currently, the food available to oneself contains more energy sources, such as carbohydrate, proteins and fat than ever before. Therefore, meal planning techniques should be used to monitor the level of nutrients taken in through meals. carbohydrate counting is a technique which is used to plan meals and control the blood glucose level.
Those suffering from diabetes will find it relevant to participate in carbohydrate counting. After a meal, carbohydrate rich foods increase the blood glucose levels. Therefore, a technique such as carbohydrate counting or carb counting can be used to keep track of the carbohydrate intake level. Generally, diabetic patients use insulin to proportion their blood glucose levels. Hence, carbohydrate counting can help oneself to determine the amount of insulin needed to be taken and thus, preventing diabetes complications and if their blood glucose levels are stable.
Foods such as rice, cereals, bread, pasta and similar foods, milk products and sugary foods contain a high level of carbohydrates. Therefore, the intake of these foods should be monitored carefully. The level of needed carbohydrate differs from person to because everyone’s body works differently and a help of a registered dietitian should be employed to determine ones daily carbohydrate requirements. Depending on the individual and their daily calorie requirement, the total required carbohydrate intake will change but it accounts for 50 to 60 percent of the calorie intake on a daily basis. The goal is to stay within the designated carbohydrate level through methods such as carbohydrate counting. Moreover, it is also essential to spread the carbohydrate intake equally throughout the day to sustain a relatively constant blood glucose level.
Carbohydrate counting might seem tedious but the process is made much easier when foods involve food labels, especially when the carbohydrate levels are displayed on a per serving basis. Nonetheless, restaurant foods and particular take away foods don’t contain food labeling and therefore, carbohydrate counting would become harder for foods served and eaten out. Thus, one should have a general estimate about the serving sizes and the carbohydrate level of these foods. To gain more information regarding this, consulting a dietitian or simply doing a self search online can offer some conclusive results.
While carbohydrate counting is essential, one should also pay particular attention towards different energy sources, such as, protein and fat as failure to do so would result in undesired weight gain. Therefore, protein and fat should also be balanced in ones meals.